it’s a tricky thing, reading your Favorite Band’s bio. Here's what I learned about Morrissey and Marr
A new Smithsonian exhibit helps explain why cooking from scratch has become such a rarity
Today is Julia Child’s 100th birthday, and both the culinary and pop culture worlds are celebrating.
In late March, culinary grande dame Alice Waters was awarded France's highest accolade when she was made a Chevalier de la Legion d'Honneur, joining Julia...
Writer Julie Powell's debut book Julie & Julia endeared her to aspiring cooks everywhere. The project started as a blog — chronicling the year she spent cooking...
There was always plenty of adventure to be found in the kitchen of the original top chef
As the Julia Child biopic Julie & Julia opens nationwide, TIME cooks up a retrospective of TV's other great culinary masters