New WHO guidelines recommend you slash the sweet stuff in half. Here’s how to do it—painlessly.
Testing the creative capabilities of computers
A new study confirms that worldwide, we're increasingly eating foods from the same small number of staple crops, which makes the global food supply vulnerable to...
Only at Walmart
Customers paying a one-percent surcharge
Kids can form deep attachments to brands, and healthy food offerings aren't enough to combat obesity
Part of First Lady Michelle Obama's "Let's Move" initiative
Like most retailers, Walmart blamed the awful weather during the vital Christmas shopping season for its mediocre results in the quarter ending January 31. The...
She and other employees say they used their own money to pay for the meals against McDonald's wishes
Good luck – an estimated 75% of food found in supermarkets contains genetically modified ingredients
A hare-raising scene.
The CEO of the Phoenix-based private equity firm is putting his money where his mouth is too.
Coming some time in the next five years
The fast food business is in a funk. "Casual dining" sit-down restaurant chains are down in the dumps. But the folks who used to frequent these establishments...
A huge new single from a consistently great country superstar
It's not just the Freshman 15: college students' eating issues also include malnutrition
It's been 10 years in the making, but the agency sent guidelines for re-doing the nutrition label to the White House for review
Threw food away when kids had negative account balances
Not your typical food poisoning
Chinese consumers are outraged after Wal-Marts sell donkey meat that is adulterated with cheap fox. But China is hardly the only country grappling with...