On the 85th anniversary of Gandhi’s Salt March, a look back at some of the world’s most important acts of defiance
Too much salt can lead to heart disease, but there may be ahealthy side to salt that hasn’t been appreciated — until now
Lacey Spears tweeted updates on her son's worsening condition
New study takes a look at sodium recommendations
These vehicles were a'salted
A recent study reveals sandwiches are a major contributor to daily sodium intake. Here, two registered dietitians explain how to build a healthier one
Scientists are looking to curb the use of road salt, which damages roads, vehicles and the environment
Prices have risen by up to three times since earlier this year
The flow is strong with this one
Sodium has long been labeled the blood-pressure bogeyman. But are we giving salt a fair shake? A new study published in the American Journal of Hypertension...
Adding the herb to food samples coaxed salt lovers toward lower-sodium offerings, research shows
New Jersey officials say the state's current salt levels are "uncomfortably low"
(PHILADELPHIA) — Amar Jones knows that high-salt Chinese takeout isn't good for his high blood pressure. But the lure of shrimp with broccoli is hard to resist. ...
The latest research shows that almost everyone needs to hold the salt. It's a critical flavor enhancer for so many foods, and in centuries past, was a...
We're bombarded with more messages to eat healthier -- cut back on salt, fat, and sugar -- and more products help us do so. But restaurants, fast food chains and...
The U.S. intelligence community believes “with some degree of varying confidence” that Syrian dictator Bashar Assad’s forces have used chemical weapons, Defense...
How did Lunchables get created? Moss pulls back the curtain on the processed food industry and why it's so obsessed with sugar, salt and fat
Jimmy Carter, 88, former Navy man and president, checks out new gear aboard USS Carl Vinson Feb. 22 in California.
Imagine attempting the 12,000-calorie Michael Phelps diet, only everything deep-fried, sugar-coated, sodium-doused and fat-drenched. Or, don't bother imagining...
Everyone is eating too much salt, says the American Heart Association